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Joe Ray head shot - WIRED

Joe Ray

WIRED Contributor

Food writer Joe Ray is a Lowell Thomas Travel Journalist of the Year, a restaurant critic, and author of Sea and Smoke.

Cookbook review

Cure Kitchen Boredom With This Primer on Fermented Foods

Product Review

Serious Home Chefs Demand Control, and This Cooktop Delivers

Product Reviews

This $700 Juicer Just Isn't Worth the Squeeze

Product Review

For Heating Your Meats, This Grill's a Treat