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Joe Ray head shot - WIRED

Joe Ray

WIRED Contributor

Food writer Joe Ray is a Lowell Thomas Travel Journalist of the Year, a restaurant critic, and author of Sea and Smoke.

Kitchen Tech

Are Air Fryers Worth It?

May 10, 2018 8:00 AM

WIRED Photo

Under the microscope, gloopy gluten reveals its tasty secrets

Apr 22, 2018 2:00 AM

Cooking

Pursuing Wood-Fired Perfection, From Roast Fish to Pizza

Apr 17, 2018 10:00 AM

Review

A New Cookbook Immerses Us in the World of the Instant Pot

Apr 12, 2018 8:00 AM

Product Review

The Crowdsourced Recipe App SideChef Needs a Good Editor

Mar 20, 2018 9:00 AM

Product Review

No Smart Kitchen Is Truly Smart Without a Good Thermometer

Mar 7, 2018 10:00 AM

Product Review

This Internet-Connected Garden Grows Herbs in Your Kitchen

Feb 21, 2018 10:00 AM

icon

Gearhead: 5 Coffee Essentials

Feb 7, 2018 11:23 PM

Product review

The Steel Mixtin Rewrites the Recipe for Stirred Cocktails

Feb 2, 2018 8:00 AM

Product Review

We Test a Cheap Alternative to Expensive Cookware

Jan 25, 2018 9:00 AM

Product Review

Tasty's Smart Induction Cooktop Is Just Getting Warmed Up

Jan 18, 2018 8:00 AM

Product Review

Mellow's Sous Vide Machine Is Too Risky for Your Kitchen

Jan 4, 2018 3:38 PM

Essay

Meal Kits Have a Packaging Problem

Dec 28, 2017 11:00 AM

Round-up

The Season's Best Cookbooks: 6 Picks for Your WIRED Kitchen

Dec 17, 2017 11:00 AM

Gearhead

Rich Pour: 5 Essentials for a Perfect Cup of Coffee

Nov 17, 2017 7:00 AM

Cooking

Modernist Bread Slices Into the Science of the Loaf

Nov 7, 2017 8:00 AM

product review

Review: December Dripper

Oct 28, 2017 7:30 AM

product review

Review: Breville Precision Brewer Thermal

Oct 18, 2017 8:45 AM

Food

Knead To Know: The Secrets of Gluten, Revealed

Oct 14, 2017 7:00 AM

Gear

Review: Traeger Timberline 850

Oct 7, 2017 10:00 AM