Joe Ray
WIRED Contributor
Food writer Joe Ray is a Lowell Thomas Travel Journalist of the Year, a restaurant critic, and author of Sea and Smoke.
Product Review
Meet Our New Favorite Travel Mug
Rants and Raves
Home Cooks, You Should Be Pre-Salting Your Vegetables
Year in Review
The 7 Best Cookbooks of 2021
Product Review
Oxo's Super-Simple Coffee Machine Makes Super-Good Joe
Rants and Raves
The Vitamix Made Me a Blender Person—No Kale Required
Product Review
Can Some Classy Cookware Zap the Microwave's Bad Rap?
The WIRED Kitchen
Black Barbecue Gets Its Due in an Inspiring New Cookbook
Product Review
An Online Pastry Course to Challenge Curious Home Chefs
Product Review
This $2,500 Iron Is a Badass Wrinkle Destroyer
Rants and Raves
I Avoided Fake Meat for Years. That Was a Big Mistake
Cookbook Review
An Old Book Filled With New Ways to Heat Meaty Treats
Cookbook Review