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Joe Ray head shot - WIRED

Joe Ray

WIRED Contributor

Food writer Joe Ray is a Lowell Thomas Travel Journalist of the Year, a restaurant critic, and author of Sea and Smoke.
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Buying Guide

These 7 Pots and Pans Are All You Need in the Kitchen

Product Review

Slay Every Sauce and Soup With This $100 Stick Blender

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Round Up

Yes, Chef: Here Are the Year’s Best Cookbooks

Product Review

2 Years After Its Debut, This Smart Oven Is Still Underdone