gene editingScienceA Transplanted Pig Kidney Is Still Working After a Record-Setting 9 Months in a PatientBy Emily MullinScienceSeedless Blackberries and Cherries That Grow on Bushes Vie to Be the Future of FoodBy Mike GrunwaldScienceGene-Edited Puppies Will Melt Your Heart—but Won’t Trigger Your AllergiesBy Emily MullinScienceDesigner Baby Companies Are in TurmoilBy Marcelo Jauregui-VolpeThe Big StoryHe Went to Prison for Gene-Editing Babies. Now He’s Planning to Do It AgainBy Emily MullinScienceA Gene-Editing Therapy Cut Cholesterol Levels by HalfBy Emily MullinScienceA New Startup Wants to Edit Human EmbryosBy Emily MullinScienceCrispr Offers New Hope for Treating DiabetesBy Javier CarbajalScienceYour Next Pet Could Be a Glowing RabbitBy Emily MullinScienceThe World’s First Crispr Drug Gets a Slow StartBy Emily MullinScienceHe Got a Pig Kidney Transplant. Now Doctors Need to Keep It WorkingBy Emily MullinScienceA Gene-Edited Pig Liver Was Attached to a Person—and Worked for 3 DaysBy Emily MullinIdeasGene Editing Needs to Be for EveryoneBy Jennifer DoudnaScienceThe First Crispr Medicine Is Now Approved in the USBy Emily MullinScienceA Single Infusion of a Gene-Editing Treatment Lowered High CholesterolBy Emily MullinScienceThe Second Person to Get a Pig Heart Transplant Just DiedBy Emily MullinScienceThese Gene-Edited Chickens Were Made to Resist Bird FluBy Emily MullinScienceA Monkey Got a New Kidney From a Pig—and Lived for 2 YearsBy Emily MullinScienceScientists Are Gene-Editing Flies to Fight Crop DamageBy Emily MullinScienceThe First Crispr-Edited Salad Is HereBy Emily MullinScienceA Gene Therapy Cure for Sickle Cell Is on the HorizonBy Emily MullinScienceHere’s What’s Next for Pig Organ TransplantsBy Emily MullinScienceA More Elegant Form of Gene Editing Progresses to Human TestingBy Emily MullinScienceThe Crispr Baby Scientist Is Back. Here’s What He’s Doing NextBy Emily MullinMore Stories
