foodBusinessPropercorn: the people behind the brandBy WIRED InsiderScienceFirst fully autonomous 'robot run' farm to open in JapanBy Emily ReynoldsBusinessThe peer-to-peer SMS network helping farmers connectBy James TempertonBusinessThis kit has all the tools to uncover the next horsemeat scandalBy Kathryn NaveCultureOcado is building a grocery delivery pipe to your homeBy Nicole KobieScienceBacon gives you cancer: global health study condemns processed meatBy Michael RundleBusinessMake an 'edible Snapchat' out of pond weed and rice paperBy James TempertonCultureThe new Noma could be made of toilet paper and sproutsBy Cara McGooganScienceHow tech is changing the world of bread (but not its soul)By Michael RundleScienceNoma and the quest for new (fermented) flavoursBy Gian M. VolpicelliScienceSlaughter-free leather will make our world 'more cultured'By Michael RundleScienceIn the future, even broccoli will have an IP addressBy James TempertonScienceThis man is trying to reinvent the food industry, from scratchBy Cara McGooganScienceShoppers avoid 5p plastic bag charge, steal £1 trolleysBy Becca CaddyCultureTaste the future of food at WIRED 2015By WIRED InsiderScienceNorth Sea cod is no longer on the critical listBy K.G. OrphanidesBusinessFreshly-cooked fries... from a vending machineBy Daniel CulpanBusinessLondon, you can now order burgers using emojiBy James TempertonScienceHumanity has consumed all of Earth's resources for 2015By James TempertonScienceSoylent 2.0 is just as nutritional, twice as convenientBy Katie CollinsScienceOuter space depicted in doughnuts and cookies in spellbinding still life photosBy Katie CollinsCultureHeavier cutlery makes food taste betterBy James TempertonBusinessAI oven June will cook a steak to perfection for youBy Liat ClarkCultureRotating your plate makes food taste betterBy James TempertonMore Stories