foodCultureNintendo wants to get into healthcare and restaurantsBy Matt KamenBusinessBBC Food, Newsbeat and Magazine to close as cuts hitBy Matt BurgessBusinessBBC Food website will close – here's how to access its recipesBy Matt BurgessBusinessThis startup doubles the impact of every donationBy Rowland ManthorpeBusinessWIRED Health 2016 startup stage: algorithms and data collectorsBy Rowland ManthorpeCultureHow to make your own Pi-powered vegetable orchestraBy Sophia EpsteinBusinessWhen will doctors start prescribing ‘food as medicine?’By Matt ReynoldsScienceWhy red wine is good for your microbiomeBy Emily ReynoldsBusinessPhotos are creating a real-time food-price indexBy David BakerScienceGlobal adoption of veganism 'could save 8 million lives'By Emily ReynoldsBusinessThis food replicator can make dinner in under a minuteBy David RowanBusinessMeicai is closing the gap between fields and dinner platesBy David RowanBusinessTwitch launches food channel with Julia Child marathonBy Emily ReynoldsScienceNutritionist 'sceptical' about Gwyneth Paltrow's 'Sex Dust'By Emily ReynoldsBusinessInstagram's pro-anorexia ban made the problem worseBy Emily ReynoldsScienceHeston Blumenthal on making bacon sarnies for outer spaceBy Matt ReynoldsBusinessThis praline is made of worms (and it's delicious)By Pauline BockBusinessTomatoes and peas grown in 'Martian' soilBy Emily ReynoldsBusinessPublic Wi-Fi data can reveal why you really bought that sandwichBy James TempertonBusinessInside the world's largest vertical farmBy Olivia SolonBusinessTurn your kitchen worktop into a mealworm farmBy Olivia SolonBusinessHampton Creek is taking on Big FoodBy Olivia SolonBusinessThe best pro-style chef knivesBy Jeremy WhiteBusinessThis meat-free hamburger is made out of plant 'blood'By Olivia SolonMore Stories
