Food and DrinkApril 8, 1879: The Milkman Cometh ... With Glass BottlesBy Randy AlfredBusiness7 Disruptive Foods Changing the Way We EatBy Eliot Van BuskirkScienceGut Bacteria Give Super Seaweed-Digestion Power to JapaneseBy Brandon KeimGearTwettle: The Story of a Tweeting KettleBy Charlie SorrelGear'Magic' Jug Detects Sour MilkBy Charlie SorrelScienceLab-Quality Booze Detector Fits in a SuitcaseBy Alexis MadrigalThat's No Space Station, That's a Melon!By John BaichtalCultureSXSauced: Bid Austin Good Knight With a Bit of BourbonBy Michael CaloreGearNo-Hassle Huff: Inhaleable Coffee DustBy Charlie SorrelCultureSXSauced: Sinfully Good Cocktails at PéchéBy Lewis WallaceCultureSXSauced: Viatinis Flow at Wired Happy HourBy Jim MerithewCultureSXSauced: Crafty Cocktails at East Side Show RoomBy Michael CaloreGearIt's Beer O'Clock! Watch Has Built-In Bottle OpenerBy Charlie SorrelGearKorean iPhone Sausage Now Available in USBy Charlie SorrelScience"Pig MRSA" causing human infectionsBy Maryn McKennaGearCanon's New All-Manual L-Glass Lens Holds CoffeeBy Charlie SorrelGearCoca Cola Energy Drink in Resealable CanBy Charlie SorrelScienceNew film on organic farming (for European readers and Francophones)By Maryn McKennaCultureAlt Text: A Hearty Review of Valentine's Day EssentialsGearKorean iPhone Stylus: It's Made of MeatBy Charlie SorrelScienceFarming and antibiotics - and voices from the ag sideBy Maryn McKennaCultureSuper Bowl 'Snack Stadium' Built From 50 Kinds of Junk FoodBy Hugh HartScienceBack again to MRSA in animals, and spreading to humansBy Maryn McKennaGearWireframe Six-Pack RackBy Charlie SorrelMore Stories