Food and DrinkGearHandy Meter Measures Water Straight From the FaucetBy Charlie SorrelJuly 22, 1952: Genuine Crop-Circle Maker PatentedBy Randy AlfredJuly 14, 1850: What a Cool Idea, Dr. GorrieBy Randy AlfredScienceE. coli: A Risk for 3 More Years From Who Knows WhereBy Maryn McKennaScienceE. Coli Veggie Screening Program Under AttackBy Brandon KeimGearChocolate 3-D Printer Arrives At LastBy Charlie SorrelGearBeautiful Cold-Brewed Coffee Dripper Turns Your Kitchen Into a LabBy Charlie SorrelReview: Oster Ice-Shaving BlenderBy Aaron RoweReview: Fuego Element PortableBy Grayson SchafferReview: Klean Kanteen ReflectBy Mat HonanScienceWCSJ: Plant Diseases, Farmer Suicides And The Peril of A Hungry FutureBy Maryn McKennaScienceWCSJ: Maybe The Biggest Disease Threat Isn't Infectious At AllBy Maryn McKennaGearMake Terrible Drip-Brewed Coffee at Camp with the Propane CoffeemakerBy WIRED StaffGearLittle Rubber Brick Turns Anything Into Kitchen TongsBy Charlie SorrelScienceIs Drug Resistance in Humans Coming From Chickens?By Maryn McKennaA Sweet Potato Experiment: Why Go Organic?By Kris BordessaScienceE. Coli: Some Answers, Many Questions StillBy Maryn McKennaGearLife's Too Short: Modular Silicone Kitchen Drawer OrganizersBy Charlie SorrelCultureCaptain America Storms Dunkin' Donuts With Star-Shaped DoughnutBy Angela WatercutterGearHow Bad Could It Be? The $100 Arnova 7 TabletBy WIRED StaffGearTitanium Water Bottle Is Almost PointlessBy Charlie SorrelGearEatensil, A Multi-Tool for Takeout FoodBy Charlie SorrelGearBigOven RecipeScan Vs. Evernote: Fight!By Charlie SorrelScienceE. coli: What we know and need toBy Maryn McKennaMore Stories