Food and DrinkCultureFood Project Proposes Matrix-Style Vertical Chicken FarmsBy Olivia SolonPhotoObjects Come to Life With Photographer's 'Bent' Sense of HumorBy Jakob SchillerScienceMoving Beyond Factory Farms: Pastured PoultryBy Maryn McKennaScienceSugar May Be Bad, But Is the Alternative Worse?By Brandon KeimCulture<cite>Humphry Slocombe Ice Cream Book</cite> Reveals Sweet SecretsBy Nathan MattiseGearFoodspotting App Adds Dish Recommendations to the MenuBy Christina BonningtonScienceDrug Resistance in Pork: More Going On Than AppearsBy Maryn McKennaScienceDrug-Resistant Bugs Found in Antibiotic-Free MeatBy ScienceNowGearQuix Mixer Hangs Around Looking CoolBy Charlie SorrelScienceWhy Is Type 1 Diabetes Rising Worldwide?By Maryn McKennaGearPrinted Sensors Could Help Save You From Spoiled FoodBy Christina BonningtonGearBodum Bistro Drip Coffee Maker: It's Not BitterBy Charlie SorrelPlanning Meals for a Mars MissionBy WIRED StaffGearThe 6 Facebook Timeline Apps to Check Out FirstBy Mike IsaacScienceAre There Fundamental Laws of Cooking?By Samuel ArbesmanGearFreedom Cooktop Lets You Place Pots Anywhere You LikeBy Charlie SorrelScienceMore News: FDA Curbs One Class of Farm DrugsBy Maryn McKennaReview: Bella Tavola BT2310 Kitchen TorchBy Michael S. LaskyGearLeather Six-Pack Holder For Artisanal Frat PartiesBy Charlie SorrelScienceFDA Documents Show Agency Once Strongly Opposed Farm Antibiotic OveruseBy Maryn McKennaScienceTop Scientific Discoveries of 2011By WIRED StaffScienceThe Scientific Way to Sew Up Your Christmas TurkeyBy ScienceNowScienceNews: FDA Won't Act Against Ag Antibiotic UseBy Maryn McKennaGearEspro Press, a French Press That WorksBy Charlie SorrelMore Stories