FDAScienceBig News But: USDA Bans "Other" E. coli StrainsBy Maryn McKennaScienceTick-Borne Infections Infiltrate U.S. Blood SupplyBy Maryn McKennaScienceDrug Shortages: Endangering Human Lives and Pets, TooBy Maryn McKennaCultureCigarettes Are About to Get GruesomeBy Lewis WallaceSciencePlaying Chicken with ArsenicBy Deborah BlumScienceMRSA in meat: How much? Which? And more bad news.By Maryn McKennaScienceGrowth Promoters: If You Can't Convince Them, Sue ThemBy Maryn McKennaScienceMy submission to the FDA on the regulation of personal genomicsBy Daniel MacArthurScienceLast chance: let the FDA know why you want direct access to your own genomeBy Daniel MacArthurScienceThe biggest foodborne-disease threat may not be addressed by the new food-safety lawBy Maryn McKennaScienceWorld Health Day update: Use an antibiotic, pay a fee?By Maryn McKennaScienceFDA Meets With Industry, Experts To Discuss Future of Consumer GeneticsBy Daniel MacArthurScienceDid The FDA's Jeffrey Shuren Mislead A Congressional Hearing?By Daniel MacArthurScienceFood safety: Needs speed, technology — and fundsBy Maryn McKennaScienceNews break: Slaughter will reintroduce PAMTA (and cites data from this blog)By Maryn McKennaScienceRunning out of antibiotics — and other drugs tooBy Maryn McKennaScienceThe dangers of ticks: Not just Lyme diseaseBy Maryn McKennaScienceSuperbugs in Canadian chicken? Yes, and US tooBy Maryn McKennaScienceNew antibiotics: Not many and fewer all the timeBy Maryn McKennaScienceUp in SmokeBy Deborah BlumScienceUpdate: Farm Animals Get 80 Percent of Antibiotics Sold in U.S.By Maryn McKennaScienceThe food safety bill and the long cost of foodborne illnessBy Maryn McKennaScienceNews break: FDA estimates US livestock get 29 million pounds of antibiotics per yearBy Maryn McKennaScienceFeds' Transgenic-Salmon Review Ignores Big PictureBy Brandon KeimMore Stories
