environmentScienceYour website is killing the planetBy Delle ChanScienceHow Food Waste Could Be Turned Into Climate-Friendly Jet FuelBy John Timmer, Ars TechnicaCultureIs Binge-Watching Bad for the Planet? Netflix Finally AnswersBy Will BedingfieldIdeasWant Carbon-Neutral Cows? Algae Isn’t the AnswerBy Jan Dutkiewicz and Matthew HayekThe Big StoryTwo explorers, an avalanche and the front line of the climate crisisBy Tristan KennedyScienceHow oil rigs can save coral reefsBy Tasmin LockwoodScienceWe don’t need to eat insects, but we could feed them to animalsBy Rachael PellsScienceIndoor-Grown Weed Is Spewing Carbon Into the AtmosphereBy John Timmer, Ars TechnicaScienceOffshore Energy Gets a Second Wind Under BidenBy Eric NiilerScienceThe Tide Is High—and Getting HigherBy Eric NiilerScienceFeeding cows seaweed could solve the big bovine burp problemBy Nicole KobieScienceThe Biden Administration Weighs the Social Cost of CarbonBy Ramin SkibbaScienceThe great carp invasion is a climate lesson we must all heedBy Matt ReynoldsScienceIt’s time to start farming salmon on land in eco-friendly bluehousesBy Nicole KobieScienceBorder Disputes Threaten Climate Science in the HimalayasBy Lou Del BelloScienceHow little nudges can help win the fight against climate changeBy Alex Lee, WIRED UK The Big StoryVertical farms nailed tiny salads. Now they need to feed the worldBy Sean WilliamsScienceWhat a 1900s Wildlife Survey Reveals About Climate ChangeBy Jim MorrisonScienceWhy France’s New Tech ‘Repairability Index’ Is a Big DealBy Maddie StoneScienceDeep in the rainforest, old phones are catching illegal loggersBy Cassandra BrooklynScienceYour fridge and TV are way less energy-efficient than you thinkBy Carly PageScienceScientists Find Strange Critters Under a Half Mile of IceBy Matt SimonThe Big StoryBill Gates has a plan to save the world. Will the world listen?By Greg WilliamsScienceThis ragtag crew are shaking up the world of earthquake predictionBy Robin AndrewsMore Stories
