Gallery: Making an Appetizing Meal Out of Unappetizing Ingredients
011906pl-foodpresentation-dh-57884-wired-incanto-4554-rgb
*Photo: Cody Pickens*
02pl-foodpresentation2-f
Gather up your oysters, chives, chive flowers, salt, buckwheat sprouts, duck eggs, butter, blood sausage, trotter stock, and crusty bread. *Photo: Cody Pickens*
03pl-foodpresentation3-f
Chef Chris Cosentino begins by browning the blood sausage (in this case it's sanguinaccio from northern Italy) in butter. The heat turns the blood cells in the sausage black. *Photo: Cody Pickens*
04pl-foodpresentation4-f
The oysters are shucked (watch your fingers!) Cosentino takes special care to reserve all the liquid from the shells—called liquor, it's what gives the oysters the flavor of the ocean. *Photo: Cody Pickens*
05pl-foodpresentation5-f
A duck egg is fried in butter while the trotter stock heats and reduces in preparation for the next step. *Photo: Cody Pickens*
06pl-foodpresentation6-f
The oysters and their liquor are poached in the trotter stock (with extra butter) until they are just cooked—not too long or they'll lose their creamy texture. *Photo: Cody Pickens*
07pl-foodpresentation7-f
Just before the oysters are finished, fresh chives are added. Then they're plated with the sausage and duck egg. *Photo: Cody Pickens*
08pl-foodpresentation8-f
Cosentino uses tweezers to place the buckwheat sprouts and chive flowers. Everything has to be perfect: After all, you eat with your eyes first! *Photo: Cody Pickens*
Spooky New Infostealer Malware Uses AI to ‘Autodox’ Victims
Named “Volta-Autodoxer,” the recently uncovered malware uses AI tools to collect troves of data about victims, from login credentials and credit card numbers to Discord sessions and UberEats receipts.
Lily Hay Newman
There’s a Completely New Type of Whisky. It’s French and Made in Concrete Eggs
The founders of Maison Lineti are, in a world first, making single malt whisky as if it were wine—and the spirit world is mighty impressed.
Jeremy White
Light Up Your Home Like Christmas With These Smart String Lights
Glow up your home indoors or out with these versatile, discounted, full color smart string lights. They’re WIRED-tested and 25 percent off right now.
Simon Hill
Power Outages Are No Match for This Fridge Battery
Backup by BioLite is designed to power your fridge when the grid goes down. It works, but protecting your ice cream doesn’t come cheap.
Christopher Null
Meta’s Muse Could Upend All Kinds of Businesses. It Hasn’t Yet
Companies have spent the past several weeks trying to reassure investors that Muse and other AI agents pose more of an opportunity than a threat.
Paresh Dave
Get Bose QC Headphones at Their Lowest Price Ever
They’re a steal at over 40 percent off in multiple colors. Plus, other great Bose deals you should know about ahead of Black Friday.
Harry Rabinowitz
An AI Agent Injected Drugs Into a Live Mouse’s Brain
A biotech startup let an agent choose a gene therapy and successfully inject the treatment, offering a startling glimpse of the future of research labs.
Emily Mullin
The Keurig Alta Brewer Can Do It All, With No Plastic Pods
This multifaceted home coffee brewer and its new AltaRounds will make you rethink everything you know about Keurig machines.
Louryn Strampe
Are Memories Transferable? Meet the Scientists Replicating an Infamous Study to Find Out
In the 1960’s, an odd experiment showed planarian worms could transfer memories by consuming each other. It was a sensational finding—that is until the worms stopped learning.
Claire L. Evans
Sunrise Alarm Clocks to Help You Adjust to Shorter Days
I’ve never been a morning person. This bedside gadget is the only thing that’s ever changed that.
Nena Farrell
White Dwarfs Aren’t Just White. Scientists Discover Dying Stars Turning Pink and Green
Astronomers find that a white dwarf’s density and the kind of material it absorbed from its surroundings can produce a rainbow of shades in the star’s atmosphere.
Petr Kubala
Wayfair Coupons for November 2026
Get 10% off with Wayfair promo code, up to 80% off furniture, and more top coupons.
Molly Higgins