Gallery: Fascinating Charts Reveal What Foods Americans Have Been Googling

By sticking to in-store menu prices and a flat 5 percent fee, Olo wants to take the sting out of ordering dinner.

Amid a wave of backlash, some industry-friendly groups are employing creative and time-tested strategies to woo the youth.

The comedian sees being online as similar to visiting the zoo. “I don’t need to interact with that,” he says. “It’s just a thing that I enjoy, and then I walk away.”

Don’t buy a loved one something you wouldn’t want for yourself. These are the must-haves that tech enthusiasts have on their wish lists this year.

The annual Portland Fermentation Festival took place last week in Oregon, at a time when sauerkraut, kimchi, and other funky foods are in the social and political spotlight.

In a world of AI Overviews, Wikipedia usage declines. But the real loss may be far more existential than website traffic.

Five hauntings from the other side of technology.

Ancient plants reveal that the vestiges of the North American ice sheet started expanding a few thousand years ago, but that climate change caused it to reverse course.

Online spaces are captured by oligarchs and saturated with slop—and they’re exacerbating humanity’s worst impulses. It’s time to start over.

Instagram’s long-form video update is more than a swipe at YouTube. It’s an attempt to capture the clip economy.

The death of a lab worker in Russia has authorities looking at whether plague played a role. Even if it did, though, the odds of it spreading are very low.