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Global Politics
Border Disputes Threaten Climate Science in the Himalayas
Lou Del Bello
Food
This is the world’s most expensive bar of chocolate
Jeremy White
and
Chris Haslam
Coronavirus Update
A Shot Nears Approval, Experts Study Transmission, and More
Eve Sneider
WIRED Q&A
This Is What It's Like to Live Without Smell
Sara Harrison
Avatars
Could Fruit Flies Help Match Patients With Cancer Treatments?
Michele Cohen Marill
Public Health
We Still Don’t Know How Well Covid Vaccines Stop Transmission
Megan Molteni
shock value
Texas’ Icy Disaster Makes the Case for Uniting the US Grid
Matt Simon
Environment
How little nudges can help win the fight against climate change
Alex Lee, WIRED UK
Odd Socks
Twinkling Black Holes Reveal an Invisible Cloud in Our Galaxy
Max G. Levy
Going and Going
When the Grid Goes Down, Can a Fleet of Batteries Replace It?
Gregory Barber
Long Reads
Vertical farms nailed tiny salads. Now they need to feed the world
Sean Williams
Going to Ground
What a 1900s Wildlife Survey Reveals About Climate Change
Jim Morrison
In Color!
Perseverance’s Eyes See a Different Mars
Adam Rogers
Forget-Me-Not
How to Remember a Disaster Without Being Shattered by It
Erika Hayasaki
Food
Scientists are growing grapes in space to save Earth’s wine supply
Megan Tatum
Bugging Out
The Mantis Shrimp Inspires a New Material—Made by Bacteria
Matt Simon
No Whey
Great News, America: Cheese Isn’t Bad for You
Gilad Edelman
Public Health
The Pandemic Will End—but Covid-19 May Be Here to Stay
Maryn McKenna
Gaming
They had a gaming addiction. Then the pandemic happened
Matt Reynolds
Genomes
Million-Year-Old DNA Rewrites Mammoths' Evolutionary Tree
John Timmer, Ars Technica
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