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Joe Ray head shot - WIRED

Joe Ray

WIRED Contributor

Food writer Joe Ray is a Lowell Thomas Travel Journalist of the Year, a restaurant critic, and author of Sea and Smoke.

product review

Go Shuck, Yourself: 4 Oyster Knives Reviewed

Jun 2, 2016 6:50 AM

product review

Review: Pat's Backcountry Beverages

May 5, 2016 6:56 AM

product review

Review: T-Fal OptiGrill Plus

May 3, 2016 6:30 AM

product review

Review: Breville Control Freak

Apr 1, 2016 5:55 AM

gadgets

Hacking Your SodaStream With a Paintball Canister Can Save You Piles of Money

Mar 4, 2016 6:06 AM

product review

Review: DrinkMate Carbonator

Feb 12, 2016 5:53 AM

product review

Review: Rabbit Freezable Beer and Whiskey Glasses

Jan 21, 2016 5:58 AM

Tips and Tricks

8 Food-Prep Apps That'll Make You a Ninja in the Kitchen

Dec 13, 2015 7:00 AM

gear

The 5 Pizza-Making Tools You Need to Create a Perfect Pie

Nov 14, 2015 5:00 AM

gadgets

Connected Kitchen Scale Shows Cooks the Weigh Ahead

Nov 14, 2015 5:00 AM

product review

Review: Sansaire Searing Kit

Oct 27, 2015 5:00 AM

product review

Review: Drop Connected Kitchen Scale

Jul 17, 2015 9:00 AM

product review

Review: Codlo Sous-Vide

May 15, 2015 9:00 AM

product review

Review: Oliso Smart Hub & Top Sous Vide System

Mar 26, 2015 12:45 PM

Gear

This Fiery Tool Finishes Your Meat With a Blast of Heat

Oct 30, 2014 6:30 AM

Gear

Review: iDevices iGrill2

Jun 2, 2014 6:30 AM

Gear

Review: Hurom HH Elite Series Slow Juicer

May 7, 2014 6:28 AM

Gear

Review: Nomiku Immersion Cooker

Mar 20, 2014 6:30 AM

Gear

For Home Chefs on a Budget, Sous Vide Cooking Heats Up

Nov 18, 2013 6:30 AM

Business

Your Favorite Restaurant's Secret Ingredient: Data, and Lots of It

May 3, 2012 6:30 AM