WIRED Ghost Stories
Five hauntings from the other side of technology.
Heat From Cremations Is Being Used to Warm Homes and Swimming Pools
European countries are leading the way harvesting heat that would otherwise be wasted as green death practices become more common.
Chris Baraniuk
Spend Elon Musk’s Money
What’s it like to be the richest man in the world? Find out for yourself.
Neal Agarwal
Please Let the Internet Die
Online spaces are captured by oligarchs and saturated with slop—and they’re exacerbating humanity’s worst impulses. It’s time to start over.
Miles Klee
Don’t Let a Crypto Inheritance Get Stuck on the Blockchain
Claiming an inheritance of Bitcoin or other cryptocurrency can be like hunting for buried treasure. It doesn’t have to be.
Jill Duffy
Demi Adejuyigbe Thinks You Should Only Post 3 Times a Day
The comedian sees being online as similar to visiting the zoo. “I don’t need to interact with that,” he says. “It’s just a thing that I enjoy, and then I walk away.”
Miles Klee
You Probably Aren’t Going to Get the Plague
The death of a lab worker in Russia has authorities looking at whether plague played a role. Even if it did, though, the odds of it spreading are very low.
Emily Mullin
The Internet Runs on Cats and Porn. It’s About to Get Cattier and Pornier
Soon, hundreds of new top-level domains, including .meow and .fart, could be added to the internet. WIRED goes inside the backroom shenanigans of ICANN, the organization at the helm.
Pete Millspaugh
I Gave My Blood to the AI Death Clock
Death Clock promises to predict when you’re going to die and help you extend your time on Earth. After a month, I felt like it was sucking the life out of me.
Jason Parham
I’ve Tested Dozens of Couches. The One I Kept Is on Sale
The Joybird Eliot Sleeper, plus hundreds of other options, are up to 40 percent off during the brand’s Semiannual sale.
Louryn Strampe
Revival Rugs Is Offering 20 Percent Off Everything for Its Birthday Sale
The brand’s lovely selection of hand-knotted and handwoven wool rugs at reasonable prices make it a WIRED-staff favorite.
Boutayna Chokrane
